Substitute fries for the veggie of the day!
Shrimpo de Gallo
$9Poached shrimp and fresh Pico salsa composed of cucumber, diced tomato,
jalapenos, onion, garlic, and lime. Served over a crispy bed of old bay seasoned
$10Lightly seasoned Haddock baked to perfection and served with a California
veggie blend of broccoli, carrots, and cauliflower.
Eggplant Parmesan Sammy
$9Fried eggplant, topped with marinara, and provolone cheese. Served on a
Breadworks hoagie roll. Served with our fresh cut fries.
Our Lent menu is available Ash Wednesday, February 17th, to Good Friday, April 2nd.