Lent Menu
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Lent Menu
Features
Substitute fries for the veggie of the day!
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Shrimpo de Gallo
$9Poached shrimp and fresh Pico salsa composed of cucumber, diced tomato,
jalapenos, onion, garlic, and lime. Served over a crispy bed of old bay seasoned
chips.
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Baked Fish
$10Lightly seasoned Haddock baked to perfection and served with a California
veggie blend of broccoli, carrots, and cauliflower.
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Our Lent menu is available Ash Wednesday, February 17th, to Good Friday, April 2nd.