Beer has been made in Belgium since the Middle Ages. It is believed today that beer was brewed at some monasteries during this period; however, no written proof exists. The Trappist monasteries that now brew beer in Belgium were occupied in the late 18th century primarily by monks fleeing the French Revolution. However, the first Trappist brewery in Belgium did not start operation until December 10, 1836, almost 50 years after the Revolution. That beer was exclusively for the monks and is described as "dark and sweet." The first recorded sale of beer was on June 1, 1861.

These days, Belgian beers are sold in brown, or sometimes dark green, tinted glass bottles and sealed with a cork, a metal crown cap, or sometimes both. Some beers are bottle conditioned, in which they are reseeded with yeast so that an additional fermentation may take place.

Today, The House of 1,000 Beers maintains an ever-expanding drink roster of hard-to-find Belgian beers and steadfast favorites. Not surprisingly, the hardworking people of Pittsburgh, PA have noticed. Our draft club boasts over 1,000 members and customers enjoy being able to mix their own six-packs to go. So, the next time you're thirsty, throwing a party, or tailgating before the big game, stop on by. The House of 1,000 Beers has something for everyone. Guaranteed.

 

Available Belgian Beers