Malt Liquor

The term malt liquor can be used to describe beers that are higher in alcohol content than a state regulation for beer allows. Malt liquor can also describe types of beer that have added sugar or corn, or other substances which increase their total alcohol content. From a legal standpoint, some states require beer to contain only a certain percentage of alcohol. To be officially called beer, the alcohol level normally rests at about 5%. Anything exceeding this limit may be called ale, lager or malt liquor. Malt liquor may have as high or higher than 12% total alcohol.

Today, The House of 1,000 Beers maintains an ever-expanding drink roster of hard-to-find malt liquor and steadfast favorites. Not surprisingly, the hardworking people of Pittsburgh, PA have noticed. Our draft club boasts over 1,000 members and customers enjoy being able to mix their own six-packs to go. So, the next time you're thirsty, throwing a party, or tailgating before the big game, stop on by. The House of 1,000 Beers has something for everyone. Guaranteed.