Domestic Beer

Craft Beer

Craft Beer is an American term which is also common in Canada and New Zealand and generally refers to beer that is brewed using traditional methods, without adjuncts such as rice or corn, and with an eye (or a tongue) to what's distinctive and flavorful rather than mass appeal.

Light Beer

Light beer is beer that is reduced in alcohol content or in calories, compared to regular beer. Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake. The spelling "lite beer" is also commonly used, but "lite" is actually a trademark held by Miller-Coors for use with Miller Lite beer.

Malternatives

Flavored malt beverages are brewery products that differ from traditional malt beverages such as beer, ale, lager, porter, stout, or malt liquor in several respects. Flavored malt beverages exhibit little or no traditional beer or malt beverage character. Their flavor is derived primarily from added flavors rather than from malt and other materials used in fermentation

Malt Liquor

Malt liquor is a North American term referring a type of beer with high alcohol content. In legal statutes, the term often includes any alcoholic beverage above or equal to 5% alcohol by volume made with malted barley. In common parlance, however, it is used for high alcohol beers made with ingredients and processes resembling those in American-style lager.

Non-Alcoholic

Non-alcoholic beer is beer with very low or no alcohol content. Most low-alcohol beers are lagers, but there are some low-alcohol ales. People should be cautious with near beer, since it does contain some alcohol, even when it is labeled as non-alcoholic.